Takeshi Saji | Nickel Damascus 270mm Gyuto Knife (Horn)
Hand crafted by master blacksmith Takeshi Saji, this elegant gyuto knife is in a class of it's own. VG10 stainless steel with a lovely weight and balance.
- Takeshi Saji Nickel Damascus Japanese Knife
- 270mm Gyuto Knife
- VG-10 Stainless Steel
- 31 Layered Damascus Steel
- Master Takeshi Saji
- Black-Dye Finish
- Horn Handle
- Brass Bolster
- Hand-Crafted in Japan
- Edge Length: 269mm | Overall Length: 405mm | Blade Height: 52mm | Weight: 314g
- Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.7
** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements are a guide only.
Japanese Kitchen Knife | Gyuto (Chef Knife)
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