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Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)
Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)
Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)
Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)
Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)
$1,279

Takeshi Saji | Nickel Damascus 220mm Cleaver Knife (Iron Wood)

Hand crafted by master blacksmith Takeshi Saji, this cleaver knife is a shop stopper. Thin grind of high performance SG2 stainless steel, ironwood handle and a spectacular finish.

 

The price on these knives is now significantly higher, we have just 2 at this price, they will be close to $2000 on the next batch.

  • Takeshi Saji Damascus Japanese Knife
  • 220mm Cleaver Knife
  • SG2 Powdered Stainless Steel
  • Nickel Damascus Clad
  • Master Takeshi Saji
  • Iron Wood Handle
  • Stainless Bolster 
  • Hand-Crafted in Japan
  • 224mm Blade Edge Length / 334mm Overall Length / 2.5mm Blade Thickness / 115mm Blade Height / 683g
  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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