Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle
Takeshi Saji Santoku Knife Horn Handle

Takeshi Saji | Nickel Damascus 180mm Santoku Knife (Horn)

$448 Sale Save

Hand-crafted by legendary blacksmith Takeshi Saji, the ever popular nickel damascus blade with a unique horn handle. These are fully stainless and have more weight in hand, they feel more western in their balance point.

  • Takeshi Saji Nickel Damascus Japanese Knife
  • 180mm Santoku Knife
  • VG-10 Stainless Steel
  • 31-Layer Damascus Steel
  • Master Takeshi Saji
  • Black-Dye Finish
  • Horn Handle
  • Brass Bolster 
  • Hand-Crafted in Japan
  • Edge Length: 178mm Overall Length: 304mm | Blade Height: 50mm | Weight: 231g
  • Blade Thickness: (A) 2.2 (B) 2.0 (C) 0.8

Japanese Knife Thickness Measurement Diagram

  

** Takeshi Saji handcrafts each knife, small variations in finish and size are to be expected, and measurements and images are a guide only.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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