Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife
Takeshi Saji Black Damascus Gyuto Knife

Master Takeshi Saji

Takeshi Saji | Gold Damascus 210mm Gyuto Knife (WA)

$692 Sale • Save

Hand crafted by master blacksmith Takeshi Saji, his Gold Damascus knives are a rare breed.

  • Takeshi Saji Gold Damascus Japanese Knife
  • Master Takeshi Saji, Echizen Japan
  • 210 Gyuto Knife
  • VG-10 Stainless Steel
  • Stainless Black Damascus Clad
  • Japanese (WA) Handle:
    • Rosewood
    • Buffalo Farrule
  • Kiri Box Included
  • Hand-Crafted in Japan
  • 213mm Blade Edge Length / 361mm Overall Length / 2.1mm Blade Thickness / 48mm Blade Height / 155g
  

** Takeshi Saji hand crafts each knife, small variations to finish and size is to be expected. The grain of the timber handle will be different for each and every knife.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


    Customer Reviews

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    Godammit, ProTooling are the best.

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    Chef Rang - Master, Celebrity, Legend

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    Lennox Hastie - Firedoor

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    Anjali - Sous Chef, Saint Peter

    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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