Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle
Takamura Knife Bundle

Takamura Bundle | 180 Gyuto + 130 Petty (T10 Tsuchime)

$300 Sale Save

or 4 payments of $75 AUD w/ Afterpay

The T10 range of Japanese kitchen knives by Hitohira Japan represent a high quality, high value option for all tasks at home and in professional kitchens alike. With a very thin profile, these beautiful knives are agile and sharp, crafted with high quality materials by the legendary Takamura San of Fukui prefecture, Japan

  • Hitohira T10 Japanese Kitchen Knives
  • 180mm Gyuto Knife + 130mm Petty Knife
  • Blacksmith: Takamura
  • V10 Special Soft Stainless Clad
  • Tsuchime Finish (Hammer-Tone Finish)
  • Pakka Western Handle
  • Full Tang Construction
  • Crafted in Japan
  • 180 Gyuto SpecsEdge Length: 184mm | Overall Length: 309mm | 1.8mm Blade Height: 44mm | Weight: 150g
  • Blade Thickness: (A) 1.9 (B) 1.7 (C) 0.5
  • 130 Petty Specs: Edge Length: 131mm | Overall Length: 249mm | Blade Height: 29mm | Weight: 71g
  • Blade Thickness: (A) 1.5 (B) 1.5 (C) 0.5

 

    * As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.

      
    Japanese Kitchen Knives & Whetstones Australia 

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


      Japanese Kitchen Knife | Petty & Paring Knives

      The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
      Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

      Customer Reviews

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      Godammit, ProTooling are the best.

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      A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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      Chef Rang - Master, Celebrity, Legend

      The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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      Lennox Hastie - Firedoor

      ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.

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      Anjali - Sous Chef, Saint Peter

      ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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      Oscar Solomon - GRECA Executive Chef

      The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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      Ismat - Recipe Developer / Photo Chef

      I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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      Nicola - Chef / Knife Connoisseur

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