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Takada no Hamono Suiboku
Takada no Hamono Suiboku
Takada no Hamono Suiboku
Takada no Hamono Suiboku
Takada no Hamono Suiboku

Takada no Hamono Suiboku | 240mm Gyuto Knife (Shirogami)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

  • Takada no Hamono Suiboko Japanese Knife
  • 240mm Gyuto Knife
  • Tanaka Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Shirogami (White) #1, Soft Iron Clad
  • Ho wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 224mm Blade Edge Length / 386mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 139g
* Carbon steel knives require some care to prevent rust.
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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