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Takada no Hamono Ginsan Suiboku
Takada no Hamono Ginsan Suiboku
Takada no Hamono Ginsan Suiboku
Takada no Hamono Ginsan Suiboku
Takada no Hamono Ginsan Suiboku
$679

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Takada no Hamono Suiboku | 240mm Gyuto Knife (Ginsan)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This knife is forged by Shiraki blacksmith, Sakai in ginsan stainless steel.

  • Takada no Hamono Suiboko Japanese Knife
  • 240mm Gyuto Knife
  • Shiraki Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Ginsan Silver # 3 (Stainless)
  • Soft Stainless Clad
  • Ho wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 226mm Blade Edge Length / 388mm Overall Length / 2.6mm Blade Thickness / 48mm Height / 156g
  
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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