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Takada no Hamono Gyuto Knife
Takada no Hamono Gyuto Knife
Takada no Hamono Gyuto Knife
Takada no Hamono Gyuto Knife
Takada no Hamono Gyuto Knife
$600

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Takada no Hamono Suiboku | 210mm Gyuto Knife (Ginsan)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This knife is forged by Shiraki blacksmith, Sakai in ginsan stainless steel.

  • Takada no Hamono Suiboko Japanese Knife
  • 210mm Gyuto Knife
  • Shiraki Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Ginsan Silver # 3 (Stainless)
  • Soft Stainless Clad
  • Ho wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 198mm Blade Edge Length / 348mm Overall Length / 2.4mm Blade Thickness / 45mm Height / 119g
  
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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