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Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
$475

Takada no Hamono Suiboku | 180mm Santoku Knife (Ginsan)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This particular knife is forged by Shiraki Blacksmith and completed by Takada San, amazing value for a knife of this level.

  • Takada no Hamono Japanese Knife
  • Suiboku Series / Finish
  • 180mm Santoku Knife
  • Shiraki (Nakagawa) Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Ginsan (Silver 3) - Stainless Steel
  • Soft Stainless Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 164mm Blade Edge Length / 312mm Overall Length / 2mm Blade Thickness / 43mm Height / 110g
  
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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