Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)
Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)

Takada no Hamono Suiboku | 180mm Santoku Knife (Extra Thin)

$579 Sale Save

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

  • Takada no Hamono Suiboku Japanese Knife
  • Suiboku Series / Finish
  • 180mm Santoku Knife - EXTRA THIN
  • Shiraki (Nakagawa) Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Ginsan (Silver 3) - Stainless Steel
  • Soft Stainless Clad
  • Rosewood Handle & Pakka Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 162mm Blade Edge Length / 314mm Overall Length / 1.9 mm Blade Thickness / 51mm Height / 138g
  
  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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    A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.

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    The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.

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    Lennox Hastie - Firedoor

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    ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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