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Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
Takada no Hamono Suiboku Petty Knife
$379

Takada no Hamono Suiboku | 135mm Petty Knife (Shirogami)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This particular knife is forged by Tanaka Blacksmith and completed by Takada San.

  • Takada no Hamono Suiboku Japanese Knife
  • 135mm Petty Knife
  • Tanaka Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Shirogami (White) #1, Soft Iron Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 125mm Blade Edge Length / 267mm Overall Length / 2.2mm Blade Thickness / 29mm Height / 60g
  
  
Japanese Kitchen Knives & Whetstones Australia
* Carbon steel knives require care to prevent rust, they will change colour (patina) in use.
 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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