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Takada No Hamono Reika Gyuto Knife
Takada No Hamono Reika Gyuto Knife
Takada No Hamono Reika Gyuto Knife
Takada No Hamono Reika Gyuto Knife
Takada No Hamono Reika Gyuto Knife
$500

Takada no Hamono Reika | 210mm Gyuto Knife (Shirogami)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This particular knife is forged by Shiraki Blacksmith and completed by Takada San, amazing value for a knife of this level.

  • Takada no Hamono Reika Japanese Kitchen Knife
  • 210mm Gyuto Knife
  • Tanaka Blacksmith, Sakai
  • Mitsuaki Takada Sharpener & Finisher
  • Shirogami (White) # 2
  • Soft Iron Clad
  • Rosewood Handle & Pakka Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 212mm Blade Edge Length / 353mm Overall Length / 2.8mm Blade Thickness / 45mm Height / 157g
  

* High carbon knives will change colour (patina) in use, they require a small amount of care to prevent rust.  

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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