Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to now offer.
This particular knife is forged by Shiraki Blacksmith and completed by Takada San, amazing value for a honyaki of this level. Just 1 is available, as pictured.
- Takada no Hamono Japanese Knife
- 270mm Mizu Honyaki Gyuto Knife
- Shiraki Blacksmith, Sakai
- Mitsuaki Takada Sharpener & Finisher
- Shirogami (White) # 2
- Mizu Honyaki
- Ebony Handle & Buffalo Ferrule
- Saya Not Included
- Hand-Forged & Hand-Crafted in Japan
- Free International Shipment
- 255mm Blade Edge Length / 426mm Overall Length / 3.0mm Blade Thickness / 54mm Height / 238g
* Knife as pictured, just 1 is available.
* Non stainless steel kitchen knives require a small amount of care to prevent surface rust.
Japanese Kitchen Knife | Gyuto (Chef Knife)
Customer Reviews
Godammit, ProTooling are the best.
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
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Lennox Hastie - Firedoor
ProTooling offers stunning service & a wide range of amazing quality products. The staff are super knowledgeable, kind & patient, making the selection process very easy. They genuinely care about their products & service, it’s why I keep going back.
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Anjali - Sous Chef, Saint Peter
ProTooling are unrivalled in product knowledge, knife diversity and above all a burning desire to provide true quality craftsmanship. It truly inspires us as chefs, cooks and craftsman alike to reflect on our own depth of knowledge, skills and industry awareness when surrounded by such informed professionals like ProTooling.
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Oscar Solomon - GRECA Executive Chef
The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!
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Ismat - Recipe Developer / Photo Chef
I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.
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Nicola - Chef / Knife Connoisseur