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Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
Takada no Hamono Santoku Knife
$309

Takada no Hamono | 180mm Santoku Knife (Shirogami)

Crafted in Sakai, Japan, Takada no Hamono produces outstanding knives with superb performance, fit and finish. Mitsuaki Takada was responsible for many of Ashi Hamono's fine knives, he now continues this under his own brand, which we are proud to offer.

 

This particular knife is forged by Tanaka Blacksmith and completed by Takada San, amazing value for a knife of this level.

  • Takada no Hamono Japanese Knife
  • 180mm Santoku Knife
  • Tanaka Blacksmith
  • Mitsuaki Takada Sharpener & Finisher
  • Shirogami (White) #2
  • Soft Iron Clad
  • Ho Wood Handle & Buffalo Ferrule
  • Saya Not Included
  • Hand-Crafted in Japan
  • 164mm Blade Edge Length / 313mm Overall Length / 2.4mm Blade Thickness / 47mm Height / 111g
  

* Non stainless steel kitchen knives will change colour (patina), they require care to prevent surface rust.  

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Cooks Knife)

The Santoku, or cooks knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives. Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks. As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge.

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