We have 2 of these yanagiba available, very nice feel and performance from one of the best sharpeners in Japan.
- Tadokoro Japanese Knife
- 270mm Yanagiba Knife
- Shirogami (White) #2 High Carbon Steel
- Soft Iron Clad
- Ho Wood D Handle, Buffalo Ferrule
- Right Hand Bevel
- No Saya Included
- Hand-crafted in Japan
- 414mm Total Length | 260mm Edge Length | 3.4mm Thickness | 32mm Height | 147g
* High carbon knives will patina and change colour over time. Some care is required to prevent rust.
Japanese Kitchen Knife | Deba & Funayuki (Fish Knife)
The Deba and Funayuki are traditional Japanese kitchen knives which are used by chefs for fish, or as utility knives on fishing boats.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
Most Deba and Funayuki knives have a single bevel grind, with a thicker, heavier and shorter overall build. Although they are generally a specialist fish knife, some modern chefs do use these knives for other tasks such as breaking down meat and poultry. When used with the right ingredients, it can be an awakening experience.
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