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Tadokoro Japanese Knife Gyuto Australia
Tadokoro Japanese Knife Gyuto Australia
Tadokoro Japanese Knife Gyuto Australia
Tadokoro Japanese Knife Gyuto Australia
Tadokoro Japanese Knife Gyuto Australia
$560

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Tadokoro Shirogami | 210mm Kiritsuke Gyuto Knife

Hand crafted in Kochi, Japan from Shirogami (white) high carbon steel, this elegant line of knives have a lovely profile and grind... thin enough for high performance, without settling on longevity. A superb option as a main knife for the professional chef or serious home cook.

  • Tadokoro Japanese Knife
  • 210mm Kiritsuke Gyuto Knife
    • Double Bevel Grind
  • Tosa-Kochi, Japan
  • Shirogami (White) #2
  • Soft Iron Clad
  • Ebony Wood Handle, Pakka Ferrule
  • Hand-Crafted in Japan
  • 348mm Overall Length / 194mm Blade Edge Length / 2.4mm Blade Thickness / 41mm Height / 162g
  

* Our Japanese knives are hand crafted, small variation to size and colour may occur

* High carbon knives require some care to prevent rust, they will patina (change colour) in use.

 

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.


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