Hand crafted in Kochi, Japan from Shirogami (white) high carbon steel, this elegant line of knives have a lovely profile and grind... thin enough for high performance, without settling on longevity. A superb option as a main knife for the professional chef or serious home cook.
- Tadokoro Japanese Knife
- 150mm Petty Knife
- Tosa-Kochi, Japan
- Shirogami (White) #2
- Soft Iron Clad
- Ebony Wood Handle, Pakka Ferrule
- Hand-Crafted in Japan
- 268mm Overall Length / 140mm Blade Edge Length / 2.4mm Blade Thickness / 29mm Height / 92g
* Our Japanese knives are hand crafted, small variation to size and colour may occur
* High carbon knives require some care to prevent rust, they will patina (change colour) in use.
Japanese Kitchen Knife | Petty & Paring Knives
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.