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Makoto Tadokoro Fugu Kiritsuke Yanagiba Knife
Makoto Tadokoro Fugu Kiritsuke Yanagiba Knife
Makoto Tadokoro Fugu Kiritsuke Yanagiba Knife
Makoto Tadokoro Fugu Kiritsuke Yanagiba Knife
$750

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Tadokoro Ginsan | 300mm Fugu Kiritsuke Yanagiba Knife

Tadokoro is a new line to Australia, Makoto Tadokoro studied under Master Sharpener Morihiro San of Sakai, Japan. His work is impressive.

 

This knife is something different in the Yanagiba world, about half the weight and thickness of a normal 300mm knife. If you want a knife with length that is not as blade heavy as others, this is definitely the pick. Although designed for Fugu, this knife excels at all sashimi and slicing duties. 

  • Tadokoro Japanese Chef Knife
  • 300mm Fugu Kiritsuke Yanagiba Knife
  • Ginsan Silver 3 (Stainless)
  • Soft  Stainless Clad
  • Ho Wood Handle, Buffalo Ferrule
    • Right Hand Bevel
    • Hand-crafted in Japan
    • 448mm Total Length | 286mm Edge Length | 2.0mm Thickness | 29mm Height | 103g

       

    Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

    Japanese Kitchen Knife | Yanagiba (Slicing Knife)

    The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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