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Sukenari ZDP189 Kiritsuke Gyuto
Sukenari ZDP189 Kiritsuke Gyuto
Sukenari ZDP189 Kiritsuke Gyuto
Sukenari ZDP189 Kiritsuke Gyuto
Sukenari ZDP189 Kiritsuke Gyuto
Sukenari ZDP189 Kiritsuke Gyuto
$715

or 4 payments of $179 AUD w/ Afterpay

Sukenari ZDP189 | 210 Kiritsuke Gyuto Knife (Bocote)

A rare knife from the esteemed blacksmith Sukenari, with the supreme performance of ZDP189 stainless steel. Grind and heat treatment are both excellent, easy to maintain with very high edge retention and sharpness.

  • Sukenari ZDP189 Japanese Knife 
  • Toyama prefecture, Japan
  • 210mm Kiritsuke Gyuto Knife
  • ZDP189 Stainless Steel
  • Soft Stainless Clad
  • Migaki Finish
  • Bocote Handle w/ Buffalo Ferrule
  • Handcrafted in Japan
  • 203mm Blade Edge Length / 351mm Overall Length / 2.6mm Blade Thickness / 49mm Blade Height / 155g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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