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Sukenari ZDP189 Knife
Sukenari ZDP189 Knife
Sukenari ZDP189 Knife
Sukenari ZDP189 Knife
Sukenari ZDP189 Knife
Sukenari ZDP189 Knife

Sukenari ZDP189 | 195mm Santoku Knife

Sukenari bringing the heat... one of the coolest santoku we have seen for a while, longer profile, super high performance ZDP-189 steel, lovely finished damascus steel and an amazing grind. This knife cuts at some of the highest levels possible.

  • Sukenari Japanese Knife
  • 195mm Santoku Knife
  • ZDP-189 Steel
  • Mirror Finish
  • Bocote & Buffalo Handle
  • Hand crafted in Japan
  • 188mm Blade Edge Length / 337mm Overall Length / 2.7mm Blade Thickness / 48mm Blade Height / 168g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Santoku (Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 

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