Hand-forged stainless single bevel knives are quite rare at this level of quality. Super easy maintenance and a great grind from a legendary master blacksmith.
- Sukenari Japanese Knife
- 240mm Yanagiba Knife
- Forged VG-10 (Stainless Steel)
- Soft Stainless Clad
- Magnolia & Buffalo Handle
- Right Hand Bevel
- Hand-crafted in Japan
- 384mm Total Length | 235mm Edge Length | 4.3mm Thickness | 31mm Height | 158g
* Our knives are made by hand, small variation to size may occur.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving.