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Sukenari SG2 Damascus Steel Japanese Knife
Sukenari SG2 Damascus Steel Japanese Knife
Sukenari SG2 Damascus Steel Japanese Knife
Sukenari SG2 Damascus Steel Japanese Knife
Sukenari SG2 Damascus Steel Japanese Knife
Sukenari SG2 Damascus Steel Japanese Knife
$859

or 4 payments of $215 AUD w/ Afterpay

Sukenari SG2 Damascus | 240 Gyuto Knife

Sukenari's forging and grind is impressive, this damascus knife is certainly no exception. Hand crafted from R2/SG2 stainless steel, it sits beautifully in hand, thin behind the edge with a little weight on the spine.

  • Sukenari Damascus Japanese Knife
  • 240mm Gyuto Knife
  • SG2/R2 Stainless Steel
  • Stainless Damascus Clad
  • Mirror Finish
  • Japanese WA Handle:
    • Bocote Wood
    • Buffalo Ferrule
  • Hand crafted in Japan
  • 229mm Blade Edge Length / 380mm Overall Length / 2.4mm Blade Thickness / 50mm Blade Height / 200g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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