Sukenari's forging and grind is impressive, this damascus knife is certainly no exception. Hand crafted from R2/SG2 stainless steel, it sits beautifully in hand, thin behind the edge with a little weight on the spine.
- Sukenari Damascus Japanese Knife
- 240mm Gyuto Knife
- SG2/R2 Stainless Steel
- Stainless Damascus Clad
- Mirror Finish
- Japanese WA Handle:
- Bocote Wood
- Buffalo Ferrule
- Hand crafted in Japan
- 229mm Blade Edge Length / 380mm Overall Length / 2.4mm Blade Thickness / 50mm Blade Height / 200g
* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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