From Sukenari Japan, their migaki series represents some of the best value available for such a high performance level. Easy to maintain and sharpen with very high sharpness potential.
- Sukenari Migaki Japanese Knife
- 165mm Petty Knife
- SG2/R2 Stainless Steel
- Soft Stainless Clad
- Migaki Finish
- Japanese WA Handle:
- Magnolia Wood
- Buffalo Ferrule
- Hand crafted in Japan
- 161mm Blade Edge Length / 301mm Overall Length / 2.4mm Blade Thickness / 31mm Blade Height / 81g
* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Petty & Paring Knife
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.