{"product_id":"sukenari-hap40-migaki-195-santoku-knife-nos","title":"Sukenari HAP40 Migaki | 195 Santoku Knife (NOS) + Saya","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan style=\"color: rgb(103, 78, 167); font-size: large;\"\u003eFrom Sukenari, Toyama, this line is with one of our favourite steels (semi-stainless) HAP40. These have been fitted with mono walnut handles by Hitohira and supplied with Walnut saya (timber knife cover).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eSukenari\u003c\/span\u003e HAP40 Migaki Japanese Knife\u003c\/li\u003e\n\u003cli\u003eToyama prefecture, Japan\u003c\/li\u003e\n\u003cli\u003e195 Santoku Knife\u003c\/li\u003e\n\u003cli\u003eHAP40 Semi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eMigaki Finish**\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eNOS - Small Signs of Age\u003c\/li\u003e\n\u003cli\u003eHitohira Mono Walnut Handle\u003c\/li\u003e\n\u003cli\u003eWalnut Saya - \u003cem\u003estrangely the nakiri saya is the best fit as these are larger than most Santoku\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"color: #000000;\" color=\"#000258\"\u003eHandcrafted in Japan\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEdge\u003cspan style=\"font-size: 10.0pt; mso-bidi-font-size: 10.5pt; font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol; color: #212b36;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003e\u003cspan style=\"font-size: 10.5pt; font-family: 'Segoe UI',sans-serif; color: #212b36;\"\u003eLength: 190mm \u003cb\u003e|\u003c\/b\u003e Overall Length: 346mm \u003cb\u003e|\u003c\/b\u003e Blade Height: 49mm \u003cb\u003e|\u003c\/b\u003e Weight: 164g\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: (\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eA\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.4 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eB\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 2.1 (\u003c\/span\u003e\u003cb style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003eC\u003c\/b\u003e\u003cspan style=\"color: rgb(33, 43, 54); font-family: 'Segoe UI', sans-serif; font-size: 10.5pt; text-indent: -18pt;\"\u003e) 0.5\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3.jpg?v=1650687374\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e*As o\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eur Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements and images are a guide only.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cp\u003e\u003csmall\u003e\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e** Sukenari Migaki finish is not as refined as some other brands. Deliberately more rustic they are focusing on heat treatment performance, not aesthetics for this line.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eJapanese Kitchen Knife | Santoku (Home Cook Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan\u003eThe Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.\u003cbr\u003e\u003cbr\u003eLike it's larger cousin, \u003ca href=\"https:\/\/protooling.com.au\/collections\/gyuto-chef-knife\" title=\"Gyuto Japanese Chef Knife _ Kitchen Knives and Woodworking Tools Australia\"\u003ethe Gyuto\u003c\/a\u003e, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.\u003cbr\u003e\u003cbr\u003eAs is the case with most Japanese kitchen knives, the Santoku is thinner \u0026amp; lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. \u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Sukenari","offers":[{"title":"Default Title","offer_id":71400016904445,"sku":"S3N0(+Saya)","price":492.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SukenariHAP40MigakiSantokuHocho_001.jpg?v=1790560639","url":"https:\/\/protooling.com.au\/products\/sukenari-hap40-migaki-195-santoku-knife-nos","provider":"ProTooling","version":"1.0","type":"link"}