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Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
Sukenari HAP40 Kiritsuke Gyuto Knife
$690

or 4 payments of $173 AUD w/ Afterpay

Sukenari HAP40 | 270mm Kiritsuke Gyuto Knife

One for the serious collector or professional chef, these 270 Kiritsuke Gyuto from Sukenari are impressive on all levels. HAP40 High Speed Steel with an astounding HRC of 68. Easier to sharpen than most would have you believe.

  • Sukenari Japanese Knife
  • 270mm Kiritsuke Gyuto Knife
  • HAP40 Steel (HRC 68)
  • Mono Makassar Ebony Handle
  • Hand crafted in Japan
  • 262mm Blade Edge Length / 419mm Overall Length / 2.5mm Blade Thickness / 54mm Blade Height / 229g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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