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Sukenari Japanese Chef Knife
Sukenari Japanese Chef Knife
Sukenari Japanese Chef Knife
Sukenari Japanese Chef Knife
Sukenari Japanese Chef Knife
Sukenari Japanese Chef Knife
$629

or 4 payments of $157 AUD w/ Afterpay

Sukenari HAP40 | 270 Hybrid Gyuto-Sujihiki Knife

A very rare knife from the esteemed blacksmith Sukenari with the supreme performance of HAP40 semi-stainless steel. Grind and heat treatment are both excellent with very high edge retention and sharpness.

 

This profile is seldom seen, a hybrid gyuto and sujihiki it makes an excellent service or prep knife. High performance slicing but also capable of general duties.

  • Sukenari HAP40 Japanese Knife
  • 240mm Hybrid Gyuto-Sujihiki Knife
  • HAP40 Semi Stainless Steel**
  • Migaki Finish
  • Magnolia Handle w/ Buffalo Ferrule
  • Hand crafted in Japan
  • 263mm Blade Edge Length / 418mm Overall Length / 2.5mm Blade Thickness / 47.5mm Blade Height / 181g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

** HAP40 is a semi-stainless steel, some care is required to prevent rust. HAP40 steel will patina in use.

  
Japanese Kitchen Knives & Whetstones Australia

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