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Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
Sukenari Kiritsuke Gyuto Knife
$438

Sukenari Ginsan | 240 Kiritsuke Gyuto Knife

From Sukenari Japan, their Ginsan migaki series represents some of the best value available for such a high performance level. Easy to maintain and sharpen with high sharpness out of the box. Chefs and home cooks have been astounded by these.

  • Sukenari Migaki Japanese Knife
  • 240mm Kiritsuke Gyuto Knife
  • Ginsan (Silver #3) Stainless Steel
  • Soft Stainless Clad
  • Migaki Finish
  • Handle Option (Select Above):
    • Mono Wenge Wood
    • Magnolia Handle w/ Buffalo Ferrule
  • Hand crafted in Japan
  • 233mm Blade Edge Length / 387mm Overall Length / 2.3mm Blade Thickness / 51mm Blade Height / 171g

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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