These vintage high carbon steel Japanese knives are amazing value, available in very limited stock.
- Sukehisa Tokusei NOS Japanese Kitchen Knife
- 240mm Gyuto Knife
- SK High Carbon Steel
- Rosewood Handle
- Crafted in Japan
- Vintage New Old Stock (NOS) - Some Signs of Age
- 364mm Overall Length / 244mm Blade Edge Length / 2.1mm Blade Thickness.
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.