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Japanese Kitchen Knife - Vintage Gyuto
Japanese Kitchen Knife - Vintage Gyuto
Japanese Kitchen Knife - Vintage Gyuto
Japanese Kitchen Knife - Vintage Gyuto
$145

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Sukehisa Tokusei NOS (SK High Carbon) | 240mm Vintage Gyuto Knife

These vintage high carbon steel Japanese knives are amazing value, available in very limited stock. 

  • Sukehisa Tokusei NOS Japanese Kitchen Knife
  • 240mm Gyuto Knife
  • SK High Carbon Steel
  • Rosewood Handle
  • Crafted in Japan
  • Vintage New Old Stock (NOS) - Some Signs of Age
  • 364mm Overall Length / 244mm Blade Edge Length / 2.1mm Blade Thickness.
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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