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Vintage Japanese Kitchen Knife - Honesuki
Vintage Japanese Kitchen Knife - Honesuki
Vintage Japanese Kitchen Knife - Honesuki
Vintage Japanese Kitchen Knife - Honesuki
$120

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Sukehisa Tokusei NOS (SK High Carbon) | 140mm Vintage Honesuki Knife

These vintage high carbon steel Japanese knives are amazing value, available in very limited stock. 

  • Sukehisa Tokusei NOS Japanese Kitchen Knife
  • 140mm Honesuki Kaku Knife
  • SK High Carbon Steel
  • Rosewood Handle
  • Crafted in Japan
  • Vintage New Old Stock (NOS) - Some Signs of Age
  • 260mm Overall Length / 144mm Blade Edge Length / 2.8mm Blade Thickness.
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Traditional Japanese Knife | Honesuki Knife

The honesuki knife is the Japanese version of a boning knife. They differ in shape to their western counterparts, as well as having a more rigid blade. These knives are mainly useful for poultry boning, but are also great as a utility or petty knife. There are single bevel variants of the honesuki knife, we currently are only carrying double bevel grinds suitable for left and right hand use.

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