Suehiro Japanese Whetstone _Dual Stone CR2800 at ProTooling Japanese Kitchen Knives Australia
Suehiro Japanese Whetstone _Dual Stone CR2800 at ProTooling Japanese Kitchen Knives Australia
Suehiro Japanese Whetstone _Dual Stone CR2800 at ProTooling Japanese Kitchen Knives Australia
Suehiro Japanese Whetstone _Dual Stone CR2800 at ProTooling Japanese Kitchen Knives Australia

Suehiro Japanese Dual Stone Whetstone | New Cerax CR-2800 (280 & 1500 Grit)

$70 Sale Save

These are one of the more popular lines from Suehiro. We generally do not recommend them however. The New Cerax and Cerax lines are very soft and very slow to cut. This means that frequent flattening is required, along with more physical work to cut the same amount of steel. 

Suehiro is a great brand, which we love, we just recommend the SNE or Debado range. They will cut much faster and last longer, making sharpening easier. 

  • Suehiro New Cerax CR-2800
  • Grit: 280 (Coarse) and 1,500 (Medium)
  • Whetstone Size: 183 x 63 x 13mm
  • Weight: 950g
  • Cleaning Stone Included
  • Whetstone Base / Holder Included
  • Made in Japan
 
Japanese Kitchen Knives & Whetstones Australia

Japanese Sharpening Stones (Whetstones)

The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone

    Customer Reviews

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    Chef Rang - Master, Celebrity, Legend

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    Oscar Solomon - GRECA Executive Chef

    The team at ProTooling are master at their craft and incredibly kind and helpful while do so! Every time I drop my knives off, I feel a sense of relief as I know how well looked after they are. Love this place and the team - thanks for everything you do ProTooling!

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    Ismat - Recipe Developer / Photo Chef

    I have built a very strong relationship with ProTooling. Paul (the owner) has a very good attitude and that reflects in the products he stands behind. He provides only the best quality through all of the good relationships he has been able to grow throughout the years with the top craftsmen in Japan. He and his staff are amazing. Keep up the good work.

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    Nicola - Chef / Knife Connoisseur

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