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Master Shiro Kamo Gyuto Knife
Master Shiro Kamo Gyuto Knife
Master Shiro Kamo Gyuto Knife
Master Shiro Kamo Gyuto Knife
Master Shiro Kamo Gyuto Knife

or 4 payments of $73 AUD w/ Afterpay

Shiro Kamo AS | 210mm Gyuto Knife

Crafted in Echizen Japan by master blacksmith Shiro Kamo, the AS Kurouchi series represent outstanding value for such a high performance hand forged knife. 


Easier maintenance and high performance Aogami Super (AS) high carbon steel, clad with stainless steel.

  • Master Shiro Kamo
  • Echizen-Japan
  • AS Kurouchi Series
  • 210mm Gyuto Knife
  • Aogami (Blue) Super Carbon Steel
  • Soft Stainless Cladding
  • Octagonal Rosewood Handle w/ Pakka Ferrule
  • Hand-Crafted in Japan
  • 214mm Blade Edge Length / 357mm Overall Length / 2.8mm Blade Thickness / 52.5mm Blade Height / 177g


* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* The carbon steel edge on this knife does require some care to prevent rust. It will change colour (patina) in use.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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