Shiro Kamo AS | 210mm Gyuto Knife
Crafted in Echizen Japan by master blacksmith Shiro Kamo, the AS Kurouchi series represent outstanding value for such a high performance hand forged knife.
Easier maintenance and high end Aogami Super (AS) carbon steel, clad with stainless steel.
- Master Shiro Kamo
- AS Kurouchi Series
- 210mm Gyuto Knife
- Aogami (Blue) Super Carbon Steel
- Soft Stainless Cladding
- Octagonal Rosewood Handle w/ Pakka Ferrule
- Hand-Crafted in Japan
- 214mm Blade Edge Length / 357mm Overall Length / 2.8mm Blade Thickness / 52.5mm Blade Height / 177g
* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* The carbon steel edge on this knife does require some care to prevent rust. It will change colour (patina) in use.
Japanese Knife | Gyuto (Chef Knife)
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A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
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