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Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife

or 4 payments of $73 AUD w/ Afterpay

Shiro Kamo AS | 165mm Nakiri Knife (Extra Height)

Crafted in Echizen Japan by master blacksmith Shiro Kamo, the AS Kurouchi series represent outstanding value for such a high performance hand forged knife. 


Easier maintenance and high performance Aogami Super (AS) high carbon steel, clad with stainless steel.

  • Master Shiro Kamo
  • Echizen-Japan
  • AS Kurouchi Series
  • 165mm Nakiri Knife - Extra Height Variant
  • Aogami (Blue) Super Carbon Steel
  • Soft Stainless Cladding
  • Octagonal Rosewood Handle w/ Pakka Ferrule
  • Hand-Crafted in Japan
  • 160mm Blade Edge Length / 311mm Overall Length / 2.1mm Blade Thickness / 62mm Blade Height / 177g


* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* The carbon steel edge on this knife does require some care to prevent rust. It will change colour (patina) in use.

Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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