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Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
Master Shiro Kamo Tall Nakiri Knife
$290

or 4 payments of $73 AUD w/ Afterpay

Shiro Kamo AS | 165mm Nakiri Knife (Extra Height)

Crafted in Echizen Japan by master blacksmith Shiro Kamo, the AS Kurouchi series represent outstanding value for such a high performance hand forged knife. 

 

Easier maintenance and high performance Aogami Super (AS) high carbon steel, clad with stainless steel.

  • Master Shiro Kamo
  • Echizen-Japan
  • AS Kurouchi Series
  • 165mm Nakiri Knife - Extra Height Variant
  • Aogami (Blue) Super Carbon Steel
  • Soft Stainless Cladding
  • Octagonal Rosewood Handle w/ Pakka Ferrule
  • Hand-Crafted in Japan
  • 160mm Blade Edge Length / 311mm Overall Length / 2.1mm Blade Thickness / 62mm Blade Height / 177g

 

* As our Japanese chef knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* The carbon steel edge on this knife does require some care to prevent rust. It will change colour (patina) in use.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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