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Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
Shihan shi.han Fine Knives Gyuto Knife Australia
$750

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Shihan Fine Knives | 210mm Gyuto Knife (Kurouchi - AEB-L)

Shihan Fine Knives are crafted in the US by talented blacksmith Shehan Prull. Among other Sakai smiths, Shehan studied under renowned blacksmith Hiroshi Ashi whilst in Japan. Shihan knives offer high levels of finish and a performance grind with great food release, the knives are a mid-weight option perfect for the professional chef or serious home cook.   

  • Shihan Fine Knives
  • Japanese Style Chef Knife
  • 210mm Gyuto
  • Kurouchi Series
  • AEB-L Stainless Steel
  • Thermory Timber Handle
    • Thermaly modified white ash
  • Kydex Edge Guard Included
  • Hand-Crafted in the USA
  • 210mm Blade Edge Length / 360mm Overall Length / 3mm Blade Thickness / 51mm Blade Height / 170g
  

* Our chef knives are hand forged and hand crafted, small variation to colour and specification may occur.

  

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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