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Shigeki Tanaka Damascus Gyuto Knife
Shigeki Tanaka Damascus Gyuto Knife
Shigeki Tanaka Damascus Gyuto Knife
Shigeki Tanaka Damascus Gyuto Knife
Shigeki Tanaka Damascus Gyuto Knife
Shigeki Tanaka Damascus Gyuto Knife
$378

or 4 payments of $95 AUD w/ Afterpay

Shigeki Tanaka Damascus | 240mm Gyuto Knife

Hand-crafted in Miki-city Japan by Shigeki Tanaka, these damascus steel VG10 knives have a lovely finish and decent grind. Easy maintenance VG10 stainless with an upgraded walnut handle. 

  • Shigeki Tanaka Damascus Japanese Knife
  • 240mm Gyuto Knife
  • VG10 Stainless Steel 
  • Stainless Damascus Clad
  • Walnut Japanese Handle
  • Pakka Ferrule
  • Hand-Crafted in Japan
  • 395mm Overall Length / 243mm Blade Edge Length / 2.3mm Blade Thickness / 56mm Blade Height  / 173g
  

* As these knives are hand-made, small variation to size and colour may occur.

* The edge of this knife will change colour (patina) in use, it requires a small amount of care to prevent surface rust. This knife is stainless clad, so only the cutting edge is high carbon.

   

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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