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- Shigeki Tanaka Damascus Japanese Knife
- 190mm Gyuto Knife
- VG10 Stainless Steel
- Stainless Damascus Clad
- Pakka Wood Western Handle
- Hand-Crafted in Japan
- 312mm Overall Length / 189mm Blade Edge Length / 2.6mm Blade Thickness / 47mm Blade Height / 147g
* As these knives are hand-made, small variations in size and colour may occur.

Japanese Kitchen Knife | Gyuto (Chef Knife)
The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.
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