Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife
Shigeki Tanaka Japanese Santoku Knife

Shigeki Tanaka | 165mm Santoku Knife (YO)

$149 Sale Save

or 4 payments of $37 AUD w/ Afterpay

Hand-crafted in Miki-city Japan by Shigeki Tanaka, these stainless steel knives have a lovely finish and decent grind. Ginsan is one of the best stainless steels, sharpness close to carbon steel but easier to maintain. 

 

We don't see many Ginsan steel knives at this price, amazing value for this level of performance.

  • Shigeki Tanaka Japanese Knife
  • 165mm Santoku Knife
  • Silver #3 (Ginsan) Stainless Steel 
  • Stainless Clad
  • Pakka Wood Western Handle (No Bolster)
  • Hand-Crafted in Japan
  • Edge Length: 168mm |Overall Length: 292mm | Blade Height: 47mm | Weight: 154g
  • Blade Thickness: (A) 2.6 (B) 2.2 (C) 0.6

    Japanese Knife Thickness Measurement Diagram
  

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

   

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Santoku (Home Cook Knife)

The Santoku, or home cook knife, is a versatile kitchen knife widely used throughout the world. It is one of the better starting points into Japanese knives.

Like it's larger cousin, the Gyuto, this is your go-to knife for any and all tasks within the kitchen. Generally Santoku knives are smaller in size than Gyuto, making them versatile in smaller home kitchens or for cooks with fledgling knife skills. Both styles of knife are multi-tasking machines that can be used for any and all cooking preparation tasks.

As is the case with most Japanese kitchen knives, the Santoku is thinner & lighter than other western chef knives, they are normally made from harder steel which can hold a sharper edge. 


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