





Hand-crafted in Miki-city Japan by Shigeki Tanaka, these stainless steel knives have a lovely finish and decent grind. Ginsan is one of the best stainless steels, sharpness close to carbon steel but easier to maintain.
We don't see many Ginsan steel knives at this price, amazing value for this level of performance.
- Shigeki Tanaka Japanese Knife
- 150mm Petty Knife
- Ginsan (S3) Stainless Steel
- Stainless Clad
- Pakka Wood Western Handle
- Hand-Crafted in Japan
- Edge Length: 156mm | Overall Length: 271mm | Blade Height: 34mm | Weight: 92g
- Blade Thickness: (A) 2.4 (B) 1.9 (C) 0.7

* As our Japanese chef knives are hand-made, small variations in size and appearance may occur, and measurements are a guide only.

Japanese Kitchen Knife | Petty & Paring Knife
The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto.
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