{"product_id":"sakai-takayuki-warikomi-210-gyuto-knife-b-stock","title":"Sakai Takayuki Warikomi | 210 Gyuto Knife (B-Stock)","description":"\u003cblockquote\u003e\n\u003cp\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003eA rare example from Sakai Takayuki, warikomi ginsan stainless. One only available, pictured, there are some small scratches on the blade as supplied by blacksmith (please see photo's for details)\u003c\/span\u003e\u003c\/span\u003e\u003cspan size=\"4\" style=\"font-size: large; color: #674ea7;\"\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eSakai Takayuki\u003c\/span\u003e Japanese Knife\u003c\/li\u003e\n\u003cli\u003e210mm Gyuto Knife\u003c\/li\u003e\n\u003cli\u003eHand-Forged Ginsan S3 \/ Stainless Clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eEbony Wood \u0026amp; Buffalo Handle\u003c\/li\u003e\n\u003cli\u003eHand-Crafted in Niigata, Japan\u003c\/li\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eB Stock - scratches on blade\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e1 only available. Pictured. \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eEdge Length: 199mm \u003cstrong data-mce-fragment=\"1\"\u003e| \u003c\/strong\u003eOverall Length: 351mm \u003cstrong data-mce-fragment=\"1\"\u003e|\u003c\/strong\u003e Blade Height: 46mm \u003cstrong data-mce-fragment=\"1\"\u003e|\u003c\/strong\u003e Weight: 194g\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eBlade Thickness: (\u003cstrong data-mce-fragment=\"1\"\u003eA\u003c\/strong\u003e) 2.7 (\u003cstrong data-mce-fragment=\"1\"\u003eB\u003c\/strong\u003e) 2.5 (\u003cstrong data-mce-fragment=\"1\"\u003eC\u003c\/strong\u003e) 0.8\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cimg alt=\"Japanese Knife Thickness Measurement Diagram\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Japanese_Knife_Measurement_Diagram_e609df8e-2b93-4c13-b8d2-c831e5fb4cf3_480x480.jpg?v=1650687374\" style=\"font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-size: 1.4em;\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003csmall\u003e* One only\u003cspan style=\"font-size: 8.5pt; font-family: 'Segoe UI',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: #212b36; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003e. Pictured.\u003c\/span\u003e\u003c\/small\u003e\u003c\/p\u003e\n\u003cdiv\u003e  \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/Made_In_Japan_Logo__ProTooling_Australia_Woodworking_and_Knives_compact.jpg?v=1531524110\" alt=\"Japanese Kitchen Knives \u0026amp; Whetstones Australia\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch2\u003e\u003cspan style=\"color: #808080;\"\u003eJapanese Kitchen Knife | Gyuto (Chef Knife)\u003c\/span\u003e\u003c\/h2\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eThe Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs \u0026amp; home cooks alike.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eWith a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"color: #808080;\"\u003eIf you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar \u003ca style=\"color: #808080;\" title=\"Santoku Japanese Home Cook Knives at ProTooling Australia\" href=\"https:\/\/protooling.com.au\/collections\/santoku-home-cook-knife\"\u003eSantoku\u003c\/a\u003e) would absolutely be the knife to choose.\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bc-sf-filter-collection-description content--flex rte\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":47552071270653,"sku":"14212","price":497.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2098\/3449\/files\/SakaiTakayukiHochoJapaneseKnives_001.jpg?v=1779410686","url":"https:\/\/protooling.com.au\/products\/sakai-takayuki-warikomi-210-gyuto-knife-b-stock","provider":"ProTooling","version":"1.0","type":"link"}