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Deluxe VG10 Gyuto Knife _Japanese Kitchen Knives Australia
Deluxe VG10 Gyuto Knife _Japanese Kitchen Knives Australia
Deluxe VG10 Gyuto Knife _Japanese Kitchen Knives Australia

Sakai Suntenresu Deluxe VG-10 | 180mm WA Gyuto Knife

One of our favourite kitchen knife ranges, these deluxe VG-10 knives look and perform elegantly. With a 3-layer laminated stainless steel body, a VG-10 core and quality rosewood handles they represent the perfect upgrade to your kitchen knife toolkit. Many of our team have chosen these knives for their own personal use.

  • Sakai Suntenresu Deluxe Kitchen Knife
  • 180mm WA Gyuto Knife
  • Inlaid V-GOLD 10 (VG-10) Steel
  • 3-Layer Laminated Stainless Steel Body (SUS-0410)
  • Hot Drop Forged w/ Welded Ferrule
  • Japanese WA Rosewood Handle
    • D shaped (Right Hand Bias)
  • Crafted in Japan
  • 314mm Overall Length / 180mm Blade Edge Length / 2.5mm Blade Thickness

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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