Sakai Suntenresu Damascus Steel VG-10 - 210 & 240mm Gyuto Knife
These stunning Damascus steel kitchen knives look and feel impressive for a reason. Hand crafted in Sakai, Japan with premium materials, they are a sharp, well balanced knife with a high level fit and finish. Superb quality.
- Sakai Suntenresu Damascus Steel Kitchen Knife
- 210 & 240mm Gyuto Knife
- Inlaid V-GOLD 10 (VG-10) Steel
- 16-Layer Laminated Stainless Steel Body (SUS-0410)
- Cold Forged w/ Welded Ferrule (Full Tang)
- Western Style Laminated Wood Handle
- Hand-Made in Japan
- 210mm Gyuto Knife: 211mm Blade Edge Length / 331mm Overall Length / 1.8mm Blade Thickness
- 240mm Gyuto Knife: 244mm Blade Edge Length / 372mm Overall Length / 2mm Blade Thickness
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.