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Damascus Steel Gyuto _Japanese Kitchen Knives Australia
Damascus Steel 240 Gyuto _Japanese Kitchen Knives Australia
Damascus Steel 240 Gyuto _Japanese Kitchen Knives Australia
Damascus Steel 240 Gyuto _Japanese Kitchen Knives Australia
Damascus Steel Gyuto _Japanese Kitchen Knives Australia
$300

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Sakai Suntenresu Damascus Steel VG-10 | 210mm Gyuto Knife

These stunning Damascus steel kitchen knives look and feel impressive for a reason. Hand crafted in Sakai, Japan with premium materials, they are a sharp, well balanced knife with a high level fit and finish. Superb quality. 

  • Sakai Suntenresu Damascus Steel Kitchen Knife
  • 210 Gyuto Knife
  • Inlaid V-GOLD 10 (VG-10) Steel
  • 16-Layer Laminated Stainless Steel Body (SUS-0410)
  • Cold Forged w/ Welded Ferrule (Full Tang)
  • Western Style Laminated Wood Handle
  • Hand-Crafted in Japan
  • 211mm Blade Edge Length / 331mm Overall Length / 1.8mm Blade Thickness

    * As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

      
    Japanese Kitchen Knives & Whetstones Australia

    Japanese Kitchen Knife | Gyuto (Chef Knife)

    The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
    With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
    If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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