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Damascus Steel 165 Nakiri _Japanese Kitchen Knives Australia
Damascus Steel 165 Nakiri _Japanese Kitchen Knives Australia
Damascus Steel 165 Nakiri _Japanese Kitchen Knives Australia
Damascus Steel 165 Nakiri _Japanese Kitchen Knives Australia
$150

$215

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Sakai Suntenresu Damascus Steel VG-10 | 165mm Nakiri Knife

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These stunning Damascus steel kitchen knives look and feel impressive. Crafted in Sakai, Japan with premium materials, they are a sharp, well balanced knife with a high level fit and finish.

  • Sakai Suntenresu Damascus Steel Kitchen Knife
  • 165mm Nakiri Knife
  • VG-10 Stainless Steel Hagane (core)
  • 16-Layer Stainless Damascus (SUS-0410) Jigane (cladding)
  • Cold Forged w/ Riveted Ferrule (Half Tang)
  • Western Style Laminated Wood Handle
  • Crafted in Japan
  • 293mm Overall Length / 160mm Blade Edge Length / 1.9mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia

Japanese Kitchen Knife | Nakiri (Vegetable Knife)

Nakiri knives are a specialist Japanese vegetable cutting knife that can also be used as your primary kitchen knife, depending on your cutting style.
Nakiri knives have a flat profile and tall blade height which aids in push chopping but does make rock style cutting a little uncomfortable. The Nakiri, like many western style chef knives has a double bevel grind, in contrast to the Japanese style vegetable knife, the Usuba, which is single bevel. Whilst a Gyuto or Santoku does do a good job at cutting vegetables, the larger flat bottom of a Nakiri or Usuba make the task much easier. The Nakiri is one of our favourite profiles, highly recommended.

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