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Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
Japanese Damascus Steel Kitchen Knife - Chef and Kitchen Knives Hand Made in Japan
$190

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Sakai Suntenresu Damascus Steel VG-10 | 120mm Petty Knife

These stunning Damascus steel kitchen knives look and feel impressive. Hand crafted in Sakai, Japan with premium materials, they are a sharp, well balanced knife with a high level fit and finish. 

  • Sakai Suntenresu Damascus Steel Kitchen Knife
  • 120mm Petty Knife
  • Inlaid V-GOLD 10 (VG-10) Steel
  • 16-Layer Laminated Stainless Steel Body (SUS-0410)
  • Cold Forged w/ Welded Ferrule (Full Tang)
  • Western Style Laminated Wood Handle
  • Crafted in Japan
  • 223mm Overall Length / 120mm Blade Edge Length / 1.6mm Blade Thickness
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

  
Japanese Kitchen Knives & Whetstones Australia 

Japanese Kitchen Knife | Petty & Paring Knives

The Petty Knife is a smaller Japanese utility knife generally used for precision knife work and fine slicing. 
Petty knives are narrow but can range quite widely in length, from smaller profiles that can be used as paring knives, through to longer models that verge on Sujihiki (Japanese slicing knives). Whatever size you choose, the petty knife is extremely useful in the kitchen, the perfect partner to your Gyuto. 

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