Okeya Traditional Japanese Knife | 15mm Kasaya (Scribing Knife)

This may look like a basic tool, but it's something we wouldn't work without. A valuable addition to any workshop, the best way to consistently mark in an accurate manner.  

• Okeya Traditional Japanese Knife
• Kasaya (Scribing Knife)  
• 205 x 15 mm Blade
• White Paper Steel No.2 
• Scores, Marks, Scribes, Cuts
• Hand Crafted in Japan

• 205mm Overall Length / 15mm Width / 50mm Blade Edge Length / 1.5mm Blade Thickness

* Non stainless steel knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.