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Okeya Traditional Japanese Kitchen Knives - Knife Japan
Okeya Traditional Japanese Kitchen Knives - Knife Japan
Okeya Traditional Japanese Kitchen Knives - Knife Japan
$45

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Okeya Traditional Japanese Knife | 120mm Ko-Deba (White Steel) - Kuro (Black)

Traditional Japanese Kitchen Knife - 120mm Ko-Deba Knife  

Our traditional range of Japanese cooking knives are amazing value, the perfect entry into the world of Japanese knives. They are crafted with high carbon steel (White #2) with signs of hand forging and raw timber handles. We use them ourselves daily. 

  • Traditional Japanese Kitchen Knife
  • 120mm Blade - Kuro (Black)
  • Ko-Deba Type Cooking Knife
  • White Paper Steel No.2 
  • Raw Timber Handle
  • Hand-made in Japan
  • New with manufacturers warranty
 

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

 

Japanese Kitchen Knives, Woodworking Tools & Whetstones Australia

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