




Okeya Japanese Kitchen Knife | 150mm Honesuki Knife (Aogami 2)
From Okeya Japan, these Tsuchime kitchen knives are crafted with a high carbon core and soft-stainless cladding. Finish and grind is a little rough but they cut quite well for the price.
- Okeya Japanese Kitchen Knife
- 150mm Honesuki (Boning) Knife
- Hagane (Core): Aogami 2 (Blue Steel) - High Carbon Steel
- Jigane (Cladding): Soft Stainless Steel
- Tsuchime - Hammer Tone Finish
- Walnut Timber WA Japanese Handle
- Plywood Ferrule
- Hand-Crafted in Japan
- 291mm Overall Length / 152mm Blade Edge Length / 2mm Blade Thickness / 37mm Blade Height
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel kitchen and chef knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.
