In-Store & Online Remain Normal | Same-Day Dispatch & Free Shipping (AU $125+ / INTL $650+)
Naniwa Japanese Whetstone
Naniwa Japanese Whetstone
Naniwa Japanese Whetstone
Naniwa Japanese Whetstone
Naniwa Japanese Whetstone
$55

or make 4 interest-free payments of $14 AUD fortnightly with Afterpay More info

Naniwa Japan Whetstone | New Old Stock (NOS) 4,000 Grit

We've got a handful of great value NOS Naniwa whetstones. There are 2 types, a smaller version which is on a base... this stone would be great as an alternative to a steel, carry it to work or have on your bench at home for some stropping strokes to keep your edge sharp. The larger stone has some discolouration but is a very good whetstone still, similar in feel and performance to Naniwa Chosera.  

  • Naniwa Japanese Whetstone
  • New Old Stock (NOS)
    • Some discoloration but functionally works great
  • Grit: 4,000 (Finishing)
  • Whetstone Size 1: 208 x 68 x 24 mm
    • Some Soaking Required
  • Whetstone Size 2:  174 x 55 x 15 mm
    • No Soaking Required


Japanese Knives & Whetstones Australia


    Japanese Sharpening Stones (Whetstones)

    The consensus for sharpening Japanese kitchen knives, as well as Japanese woodworking tools, is the use of a whetstone. Dry grinding can affect temper (effectively ruining your knife or tool) and diamond plates are often too aggressive (removing too much material). 
    All Japanese whetstones will require flattening after use, no matter what type of stone, or the style of your sharpening, all whetstones will begin to dish over time. We recommend a ceramic flattening stone, or diamond plate for this task. For more info, check out Selecting a Japanese Whetstone

      Customer Reviews

      Based on 1 review Write a review