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Mutsumi Hinoura Gyuto Knife
Mutsumi Hinoura Gyuto Knife
Mutsumi Hinoura Gyuto Knife
Mutsumi Hinoura Gyuto Knife
Mutsumi Hinoura Gyuto Knife

or 4 payments of $165 AUD w/ Afterpay

Mutsumi Hinoura Kuro Nashiji | 270mm Gyuto Knife

Hand crafted in Sanjo Japan by one of our favourite blacksmiths (Mutsumi Hinoura), these knives are slightly heavier at the spine but still quite thin behind the edge. Aogami Super core with stainless cladding, the perfect chef workhorse or home cook knife.

  • Hinoura Japanese Knife
  • Mutsumi Hinoura Blacksmith (日野浦 睦)
  • Sanjo-Niigata/ Japan
  • 270mm Gyuto Knife
  • Aogami (Blue) Super, Soft Stainless Clad
  • Rosewood Handle
  • Hand crafted in Japan
  • 273mm Blade Edge Length / 426mm Overall Length / 2.9mm Blade Thickness / 51mm Blade Height / 229g


* This Japanese knife is stainless clad with a high carbon core. The small high carbon steel section near the blade edge will change colour (patina) during use, some care is required to prevent surface rust.

* As our knives are hand-made (with natural materials like timber), small variation to size and colour may occur.

Japanese Kitchen Knives & Whetstones Australia

Japanese Knife | Gyuto (Chef Knife)

The Gyuto, or Japanese chef knife, is widely considered to be the most versatile kitchen knife for both professional chefs & home cooks alike.
With a variety of sizes and shapes available, generally the Gyuto is similar to western style chef knives in shape, however thinner, lighter, made of harder steel and retains a sharper edge. They consist of a flat mid-heel section for chopping, a curve towards the tip for rock cutting and a pointed tip for precision work.
If you are going to purchase just 1 good knife, the Gyuto (or perhaps the similar Santoku) would absolutely be the knife to choose.

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