Mumei NOS | 240mm Vintage Yanagiba Knife
These vintage high carbon steel Japanese knives are amazing value, available in very limited stock.
- Mumei NOS Japanese Kitchen Knife
- 240mm Yanagiba Knife
- Aogami 2 High Carbon Steel, Soft Iron Clad
- Ho Wood Japanese Style Handle w/ Buffalo Ferrule
- Right-Hand Single Bevel
- Crafted in Japan
- Vintage New Old Stock (NOS) - Some Signs of Age
- 374mm Overall Length / 226mm Blade Edge Length / 3.2mm Blade Thickness.
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.
* Non stainless steel chef and kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.