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Vintage Japanese Kitchen Knife - Yanagiba
Vintage Japanese Kitchen Knife - Yanagiba
Vintage Japanese Kitchen Knife - Yanagiba
Vintage Japanese Kitchen Knife - Yanagiba
$140

Mumei NOS | 240mm Vintage Yanagiba Knife

These vintage high carbon steel Japanese knives are amazing value, available in very limited stock. 

  • Mumei NOS Japanese Kitchen Knife
  • 240mm Yanagiba Knife
  • Aogami 2 High Carbon Steel, Soft Iron Clad
  • Ho Wood Japanese Style Handle w/ Buffalo Ferrule
  • Right-Hand Single Bevel
  • Crafted in Japan
  • Vintage New Old Stock (NOS) - Some Signs of Age
  • 374mm Overall Length / 226mm Blade Edge Length / 3.2mm Blade Thickness.
  

* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur.

* Non stainless steel chef and kitchen knives require a small amount of care to prevent surface rust. Even though this can easily be removed if it does occur, we recommend you hand wash and thoroughly dry after each use, do not use a dishwasher. For extended storage, coat in an oil like our Tsubaki.

  
Japanese Kitchen Knives, Whetstones & Woodworking Tools Australia

Japanese Kitchen Knife | Yanagiba (Slicing Knife)

The Yanagiba is traditional style of Japanese chef knife, generally used for the professional preparation of sashimi. Yanagiba are thicker and heavier than their sujihiki slicing cousins, with a long profile and single bevel grind. Although mainly used by the elite to prepare fish, some western chefs do use these knives for other slicing duties like roast meat carving. 

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