Mumei Stainless | 240mm Yanagiba Knife
Crafted in Echizen Japan, the Mumei Stainless range of single bevel knives represents a great starting point into traditional Japanese knives. Easy to maintain in stainless steel and a thinner / lighter grind make it less challenging to handle than most high carbon alternatives. Good for starting at home or for the professional chef who needs a lighter stainless single bevel knife.
- Mumei Stainless Japanese Knife
- Echizen-Fukui, Japan
- 240mm Yanagiba Knife
- Single Bevel - Right Hand
- Fish / Sashimi Slicing
AUS-8 Stainless Core / Soft Stainless Clad
- Ho Wood Handle w/ Buffalo Ferrule
- Crafted in Japan
- 370mm Overall Length / 226mm Blade Edge Length / 2.8mm Blade Thickness / 31mm Blade Height / 129g
* As our Japanese knives are hand-made (most with natural materials like timber), small variation to size and colour may occur.
Japanese Kitchen Knife | Yanagiba (Slicing Knife)
Godammit, ProTooling are the best.
A great knife from a good friend of mine. Good knife, hansom chef, the perfect marriage.
Chef Rang - Master, Celebrity, Legend
The Japanese are masters of their art and ProTooling are always really welcoming and down-to-earth, willing to spend time finding a knife to suit you.
Lennox Hastie - Firedoor
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Anjali - Sous Chef, Saint Peter
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Oscar Solomon - GRECA Executive Chef
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