Sourced from a closed supplier in Seki city, this new old stock has been waiting 30 years for use.
The Takobiki is a traditional sashimi knife from Tokyo, designed to not point a sharp edge at your client on the other side of the table. Also useful for working with eel, it's a smaller slicing knife which we're really enjoying.
- Mumei Vintage Japanese Kitchen Knife
- 210mm Takobiki Knife
- Single Bevel - Right Hand
- Kigami High Carbon Steel
- Soft Iron Clad
- Poplar Timber Handle
- Crafted in Japan
- New Old Stock - Vintage
- 206mm Blade Edge Length / 344mm Overall Length / 3.3mm Blade Thickness / 22mm Blade Height / 104g
* As our kitchen knives are hand-made (some with natural materials like timber), small variation to size and colour may occur
** This particular knife is vintage, new old stock. Although never used small inconsistencies may be present.
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